If you love organic and natural meals, then Ma Mosa's is the perfect place for you. This restaurant only serves the freshest and locally-grown dishes for you. It's basically a farm-to-table restaurant where everything is made from scratch. If you want to have a taste of the Rogue Valley, then this is the best way to do it.
Ma Mosa's 8 NW E Street Grants Pass, Oregon. It operates from Wednesdays to Sundays at 8AM-4PM. Don't miss out on Hash Saturdays where there would be hot house-made hash made for your during the morning. Also, make sure you visit during Benedict Sunday so you can taste their farm-fresh gourmet Eggs Benedict.
Ma Mosa's House Specialties & Drinks
Now, let's talk a bit more about what they offer! Some of the must-try dishes here at Ma Mosa's are the Hash It Over and Huevos Rancheros. Hash It Over is basically made up of hashed country potatoes with shredded toppings of house-brined corned beef, comes with two poached eggs, and your choice of toast.
Meanwhile, Huevos Rancheros is made up of two eggs, roasted black beans, cotija, red onion, avocado, pickled jalapenos, cilantro cream, chili-tomatillo sauce, and corn tortillas.
But it doesn't stop there, make sure you try their beverages too. Have a taste of their Peach Tree, Guava Jalapeno, Ginger Lemon, and other juices.
Ma Mosa's is definitely a unique place with unique food choices. It's every food lover's dream.